Chocolate Cheesecake

Ingredients: -

8 oz milk chocolate
4 oz. semi-sweet chocolate
1 cup confectioner’s sugar
5 lg eggs
1/3 cup chocolate liqueur
4 tablespoons melted butter
1 sour sour cream
2 lbs cream cheese
1 cup chopped pecans for crust
1 cup creshed cocolate cookie crumbs
4 tablespoons melted butter for crust

Method:-

For the crust preheat oven to 400 degrees. Place all ingredients in a mixing bowl and blend thoroughly. Press the mixture into the bottom of a 9 inch springform pan. Bake for about 6 minutes. Cool before filling. For Filling. Preheat the oven to 350 degrees. Melt the chocolate in the top of a bouble boiler. Mean while, beat together the cream cheese and sugar until light; beat in the eggs one at a time, mixing thoroughly after each. Stir in the melted chocolate, then add liqueur, butter and sour cream. Blend well. Pour the mixtue into prepared crust and bake for 55 minutes. Turn off the heat and prop the oven door open. Leave cake in oven 1 hour; let cake cool to room temperature. The chill.

This is the best chocolate cheesecake ever!!