Homemade Chocolate Pudding

Ingredients:-

100 g	chocolate, bittersweet
2	egg yolk(s)
2 tbsp	sugar
500 ml	milk
40 g	starch

Method:-

Dissolve starch in 100 ml of milk.

Beat sugar and egg yolks in a small bowl until creamy.

In a medium sauce pan carefully heat up the rest of the milk and melt chocolate into it.

Bring the chocolate milk to a boil stirring constantly. Add the cornstarch-milk-mix and return to a boil. Mixture will begin to thicken very quickly.

Pull the pot off the heat and stir in egg-sugar mixture. Fill into a bowl or individual serving dishes. Leave to cool.

If you would like to use milk chocolate, you might need to omit the sugar.