Homemade Chocolate Pudding

Ingredients:-

100 g	chocolate, bittersweet
2	egg yolk(s)
2 tbsp	sugar
500 ml	milk
40 g	starch

Method:-

Dissolve starch in 100 ml of milk.

Beat sugar and egg yolks in a small bowl until creamy.

In a medium sauce pan carefully heat up the rest of the milk and melt chocolate into it.

Bring the chocolate milk to a boil stirring constantly. Add the cornstarch-milk-mix and return to a boil. Mixture will begin to thicken very quickly.

Pull the pot off the heat and stir in egg-sugar mixture. Fill into a bowl or individual serving dishes. Leave to cool.

If you would like to use milk chocolate, you might need to omit the sugar.

iced chocolate

Ingredients :-

600 ml	milk
4 tbsp	hot chocolate powder
4 scoop(s)	vanilla ice cream
100 ml	whipped cream

Method:-

n a microwave safe container, heat about 100 ml of the milk. Stir in hot chocolate mix to dissolve. Add remaining milk.

Add one scoop of ice cream to 4 tall glasses.

Slowly pour in 1/4 of the chocolate milk. Top with whipped cream and chocolate sprinkles or cocoa powder if desired.

Serve with a spoon for eating cream and ice cream, and a straw to sip up the yummy chocolate milk.

Chocolate Brownies

Ingredients :-

1/2 cup softened butter
4 ounces baking chocolate
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1 cup sugar
1/2 cup walnuts, chopped

Instructions:-

1. Preheat oven to 350F. 2. In a medium saucepan, melt butter. 3. Stir in chocolate and remove from heat to cool. 4. In a small bowl, beat eggs and vanilla and gradually add sugar, beating constantly. 5. Add chocolate mixture until well blended. 6. Slowly stir in flour and nuts. 7. Turn out into a greased 8-inch pan and bake for half hour. 8. Allow to cool and cut into 2-inch squares.