Chocolate Pudding

4 tbsp cornstarch
2/3 cup sugar
1/8 tsp salt
3cups milk
4 oz. bittersweet chocolate, chopped. Tip:
For those special occasions, I suggest using Ritter Sport Bittersweet 71% Cocoa Chocolate . 1 tsp vanilla extract
Method:-
Mix cornstarch, sugar and salt in the top of a double boiler. Stir in milk and chocolate. Place over boiling water and stir constantly until thick and smooth. Cover and cook 15 minutes longer, stirring occasionally. Stir vanilla into recipe chocolate pudding. Refrigerate until chilled.