Eggless Chocolate Chip Cookies

Ingredients: -

1/2 cup - butter at room temperature
3/4 cup - sugar or 1/2 cup - brown sugar+ 1/4 cup - sugar
1.5 cups - all purpose flour/ maida
1 tsp - baking soda
2 tsp - vanilla extract
3 tbsp - cooking oil
1/2 cup - chopped nuts (optional)
1 cup - semisweet chocolate pieces
1/2 cup - shredded coconut (optional)

Method:-

1. Pre-heat oven to 350 deg F.
2. In a large bowl, cream the butter and sugar until fluffy - approx. 2 minutes.
3. If you are using electric mixer, set the speed to medium.
4. Slowly add the flour, baking soda, vanilla, oil and mix until completely combined.
5. #*#*#*
   For a flatter cookie, or if the batter is too dry, add a couple of spoons of water.
6. Add the chocolate chips, nuts, coconut and mix gently with a wooden spoon.
7. Adjust the quantity of chocolate chips according to your wish.
8. Drop by rounded teaspoonfuls on ungreased cookie sheets, spaced 2 inches apart;
9. Bake for 8-10 mins or until the cookies are completely done.
10. Remove from oven and let cool completely.
11. Serve with milk or as is and relish!